Thursday, March 15, 2007

Punkass seed

Roasting raw pumpkin seeds at home is easy and super snackly. I sprinkled some smoked cumin, olive oil and plenty of salt on these raw seeds and roasted them at 300 deg. for 15 min. I tossed some of these kernels on the soup from my last posting. I cannot rave about these things enough. Addictive texture, healthy, and they will absorb any seasoning you can imagine. Raw pumpkin seeds are pretty cheap. You can get a pretty big batch's worth for like $2.

No comments: